Here’s a delicious recipe for ham and cheese lunchbox muffins. In a large bowl, combine flour, baking powder, baking soda, and salt. In a separate bowl, combine the remaining ingredients. Pour wet ingredients into dry ingredients and stir just until moistened. Line a muffin tin with paper muffin liners and fill each two-thirds full with muffin batter. Bake at 425 degrees F for about 18 minutes or until golden brown.
2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup mayonnaise
1 cup milk
1/2 cup ham, chopped into small cubes
1/2 cup shredded cheddar cheese
Cook up something delicious tonight with this special recipe provided to you by U City Flats in the University City neighborhood of Philadelphia, Pennsylvania and put our expansive kitchens to good use!